Wapalapam is an authentic place located on the foothills of the beautiful Le Morne Brabant mountain that offers a perfect setting, turning a culinary experience into a memorable occasion, either for a Break- fast, Lunch or Dinner. Former Snowboard World Champion now Restaurateur Rok Flander, who was able to transform an old Bank into a shabby shick looking restaurant. Using pieces of an old colonial house he managed to transform the wood in to pieces of furniture, bar and other parts of the restaurant, Rok Flander has reached a unique ambiance that perfectly fits in the beautiful environ- ment of the UNESCO protected Le Morne Brabant mountain area. At the same time there is nothing better than eating local Ocean food off the more than 100 years old wooden tables and chairs.
Together with Chef Willibald Rein- bacher, founder and Author of “Aqua- casia, they was able to create a new culinary concept, which offers an unforgettable mix of authentic and artisanal offerings, which cap- tures the heart and soul of each is- land’s love of food, entwined with a mastery of spice.
Wapalapam is the perfect place to lose track of time whilst sipping andsavouring fine drinks from around theworld and an unforgettable island in- fluenced menu which presents aro- matic dishes that embrace the raw, heart-felt flavors of the islands around the globe.
With ingredients caught, raised and harvested locally in Mauritius, the menu boasts an abundance of fresh seafood, tropical fruits, vegetables, poultry and meats.