Have you ever given thought of opening a bottle with a sword that adds drama to an occasion? Well, in …
CHEF JORDI – “THE CHEF’S JOURNEY NEVER ENDS”
“Jordi Vila describes his journey from helping out in family restau- rants in Barcelona to becoming Executive Chef at Constance …
20 DEGRES SUD – RELAIS & CHATEAUX
L’Explorateur is a real invitation to travel. The crossing begins with the discovery of different at- mospheres. On one side, …
BRANDING TWO BRANDS, OR NOT TO BRAND, THAT IS THE QUESTION
“Luxury has become an exceptionally difficult territory in which to compete propositionally as well as to make adequate returns.” Piers …
CULINARY EVENTS MEILLEUR OUVRIER MAURICE
The enchanting premises of Shandrani Beachcomber Resort & Spa served as the platform for the contest MOM ( Meilleur Ouvrier …
IN THE KITCHEN WITH CHEF NICOLAS VIENNE
“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the …