L’Explorateur is a real invitation to travel. The crossing begins with the discovery of different at- mospheres. On one side, nestled in the heart of the hotel is the stone terrace close to the pool. On the other side of the sea, you will find the bay of Grand Bay and the horizon where getaway dreams are fed.
We are seduced by the singularity of the place, captivated by the menu, the different flavors, the marriage of fine cuisine facing the sea and local products sublimated by the expertise of a passionate and creative chef.
Hidden behind a large oak door of Pointe aux Canonniers Coastal Road, L’Explorateur is the main restaurant of the 5 stars hotel 20 Degrés Sud. At its head the Chef Sanjeev Purahoo leverages his creativity and worldwide experience to amaze your taste. Let him embark you to a culinary journey with an “A La Carte” menu mixing traditional Mauritian meals, exotic gastronomic or European revisited dishes. Discover Theme Menus every Wednesday evenings : 5 courses following a monthly theme, offering the best of the Chef’s talents.
Try the famous Black Crust Half Cooked Red Tuna, one of the speciality of the house, or the Morel Mushroom Risotto accompa-nied with 24 months refined reggiano parmesan cheese… you’ll be stunned. Another amazing experience : having diner on the Lady Lisbeth, the most ancient motorboat of Mauritius. Get on board and enjoy an aperitif while cruising in Grand Bay’s water, and enjoy a 5 courses menu with your loved one, family or friends…
RESTAURANT REVIEW L’EXPLORATEUR @ 20 DEGRES SUD | GRAND BAIE
FOOD – 5 STARS
SERVICE – 5 STARS
AMBIENCE – 5 STARS
OPENING HOURS Lunch from 12.00 to 2.30pm Dinner from 7.15pm to 9.30pm
Reservation compulsory at 263 5000 or visit www.20degressud.net