IN THE KITCHEN WITH CHEF NICOLAS VIENNE 0 441

“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.”

Four Seasons Tenure: Since 2015

First Four Seasons Assignment: Executive Chef, Four Seasons Resort Mauritius at Anahita

Employment History:

Sofitel Guangzhou Sunrich, China; Sofitel So Bangkok, Thailand; Sofitel Shanghai Hyland, China Sofitel Bora Bora, French Polynesia Coral Palms Island Resort, New Caledonia; Fine Ca- tering and Event Company, Florida, USA; Café Moderne, Paris, France; Bal- thus Restaurant, Beirut, Lebanon; Sur Un arbre perche, Paris, France; Bistro Humbert, Boston, USA

Birthplace: Paris, France

Languages Spoken: French, English and Spanish

With a career that incorporates more than 14 years professional cooking and kitchen management experience across three continents, it is perhaps no wonder that keen traveller Chef Nicolas Vienne has found his home in the beautiful surroundings of the In- dian Ocean, on an island famous for its rich cultural diversity and welcoming nature. His role of Executive Chef at Four Seasons Resort Mauritius at Anahita now extends his experience across a new, fourth continent.

Beginning in his native Paris, Chef Nicolas developed his skills under the guidance of multiple Michelin Star chefs, including Alain Ducasse and Eric Briffard at Four Seasons Hotel GeorgeV. His first international opportunitycame in 2001 when he accepted the position of executive chef for Bistro Humbert in Boston, USA – a stepping stone towards his global journey. Following Boston, Chef Nicolas held various international positions as executive chef, including locations such as the bustling city of Beirut in Lebanon, the sunshine state of Florida, USA and the paradise South Pacific islands ofNew Caledonia and Bora Bora. During a return to Paris in 2004, Chef Vienne was awarded a Michelin Star while head chef of Café Moderne.

Joining Sofitel in 2007 while in BoraBora, Chef Nicolas embraced the company’s expansion into Asia, first taking on the executive chef role in Shanghai, before becoming part of the pre-opening team of Bangkok as culinary designer and then into his most recent role as area executive chef in Guangzhou in January 2013, where he oversaw five of the region’s hotels, leading a combined team of more than 600 chefs and 20 restaurants.

A multiple award-winner, Chef Nicolas is fluent in French, English and Spanish and is the proud author of three published cookery books. Chef Nicolas is married to his wife, Donia, and is the proud father to Meryl.

Previous ArticleNext Article
Hospitality.mu
Mauritius B2B Hospitality magazine, a quarterly publication and blog for the industry professionals. Want to reach the hospitality decision makers in Mauritius/Rodrigues? Contact us +230 57 94 64 37 or info@hospitality.mu

Leave a Reply

Your email address will not be published. Required fields are marked *

WTA AFRICA AND INDIAN OCEAN 2019 WINNERS 0 106

The finest travel brands in Africa and the Indian Ocean have been unveiled at a star-studded gala ceremony in Mauritius. The elite of the travel industry assembled for the World Travel Awards (WTA) Africa & Indian Ocean Gala Ceremony at Sugar Beach – A Sun Resort to find out who amongst them would be crowned best of the best.

Winners at the red carpet reception included Kenya, home to some of the world’s greatest tourist attractions, was voted ‘Africa’s Leading Destination’. Meanwhile the lush forests, wild waterfalls, unique wildlife and paradise beaches of Mauritius helped it lift the title of ‘Indian Ocean’s Leading Destination’, as well as the new category of ‘Indian Ocean’s Leading Adventure Tourism Destination’. Hundreds of the leading travel industries figureheads from across Africa and the Indian Ocean attended the ceremony at Sugar Beach – A Sun Resort, which borders the vast sands of Flic-en-Flac Beach.

Graham E. Cooke, Founder, WTA, said: “Our inaugural ceremony in Mauritius has proved an incredible success. We have had the privilege of recognising the leading destinations, hotels, resorts, airlines and travel providers from across Africa and the Indian Ocean and my congratulations to each of our winners.”

Honorable Anil Kumarsingh Gayan, SC, Minister of Tourism, Republic of Mauritius, said: “It was a big honour and a great privilege for Mauritius to host the WTA Africa & Indian Ocean Gala Ceremony 2019.

“Such a glittering event would not have been possible without the dedication and unwavering support of my good friend, Mr. Graham Cooke, and his wonderful team. Thank you for making 1 June 2019 such an exciting and memorable evening.”

In the aviation sector, Ethiopian Airlines was voted ‘Africa’s Leading Airline’, whilst ‘Africa’s Leading Airport’ went to Cape Town International Airport. In the Indian Ocean, Air Mauritius claimed the titles of ‘Indian Ocean’s Leading Airline’ and ‘Indian Ocean’s Leading Airline – Business Class’.

South Africa’s Table Mountain was named ‘Africa’s Leading Tourist Attraction’. Kenya enjoyed a strong showing, with Kenya Tourist Board named ‘Africa’s Leading Tourist Board’, capital Nairobi winning the new category ‘Africa’s Leading Business Travel Destination’, and Kenyatta ICC picking up ‘Africa’s Leading Meetings & Conference Centre’.

In the Indian Ocean categories, the Maldives cemented its reputation as the definitive romantic nation by being named ‘Indian Ocean’s Leading Honeymoon Destination’, whilst Seychelles picked up ‘Indian Ocean’s Leading Sustainable Tourism Destination’.

Hospitality winners included Hilton Hotels & Resorts (‘Africa’s Leading Hotel Brand’), Saxon Hotel, Villas & Spa (‘Africa’s Leading Boutique Hotel’), Thanda Island, Tanzania (‘Africa’s Leading Luxury Island’), Pangolin Chobe Hotel, Botswana (‘Africa’s Leading New Hotel’), Legend Golf Resort & Spa, South Africa (‘Africa’s Leading Sports Resort’), and Transcorp Hilton Abuja (‘Africa’s Leading Business Hotel’).

The ceremony marked the third leg of the WTA Grand Tour 2019 – a search for the finest travel and tourism organisations in the world. Other 2019 regional ceremonies include Montego Bay (Jamaica), Abu Dhabi (UAE), Madeira (Portugal), La Paz (Bolivia), Phu Quoc (Vietnam), with the winners progressing to the Grand Final in Muscat (Oman).

Find a full list of winners click here on the official WTA website.

The WTA 2019 MAURITIUS WINNERS 0 124

Congratulations to all the local winners.

Mauritius’ Leading All Suite Resort 2019 Sands Suites Resort & Spa
Mauritius’ Leading Beach Resort 2019 Sugar Beach, A Sun Resort, Mauritius
Mauritius’ Leading Boutique Hotel 2019 Shanti Maurice Resort & Spa
Mauritius’ Leading Car Rental Company 2019 Avis
Mauritius’ Leading Conference Hotel 2019 Hilton Mauritius Resort & Spa
Mauritius’ Leading Destination Management Company 2019 Mautourco
Mauritius’ Leading Family Resort 2019 Sofitel Mauritius L’Imperial Resort & Spa
Mauritius’ Leading Green Resort 2019 Constance Belle Mare Plage
Mauritius’ Leading Hotel 2019 The Oberoi Beach Resort, Mauritius
Mauritius’ Leading Hotel Residences 2019 Four Seasons Resort Mauritius at Anahita
Mauritius’ Leading Hotel Suite 2019 Ocean Suite @ One&Only Le Saint Géran
Mauritius’ Leading Luxury Hotel Villa 2019 Villa One @ One&Only Le Saint Géran
Mauritius’ Leading Luxury Resort 2019 The St. Regis Mauritius Resort
Mauritius’ Leading Resort 2019 Constance Prince Maurice
Mauritius’ Leading Travel Agency 2019 BlueSky

For the full details follow this link.