CULINARY CRAFT MASTERS PREPARE TO TAKE CENTRE STAGE FOR “STAR CHEF” AT FOUR SEASONS RESORT ANAHITA 0 358

From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and Australian guest chefs for a four-day culinary showcase of live demonstrations and exclusive experiences, culminating in a live Star Chef Cooking Showdown at Bambou Beach.

In partnership with the Resort’s culinary team led by Executive Chef Nicolas Vienne, each event across the four days will offer insights into different ingredients, cooking techniques, culinary pairings and international flavours, all designed to engage and inspire diners and fellow chefs alike.

After 4 years STAR CHEF is coming back in China Didier Corlou Hotel De Carantec Patrick Jeffroy David Charier Xavier Thuret David Rathgeber @ Hervé Rodriguez Mike Tafe Thierry Drapeau Michel Portos from the 06 to 09 of March 2019 at the Four Seasons Mauritius Cédric Raffray Emmanuel Lafont Emmanuelle Coquet

Posted by China Cuisine on Thursday, February 7, 2019

Wednesday, March 6, 2019

  • Chefs’ Market: Up to 20 guests have the opportunity to discover the best of local street food and the buzz of the nearby Flacq market with guest Chef Michel Portos and Four Seasons Executive Sous Chef Patrick Soochit. After ingredients have been selected, guests will return to the Resort to see the two chefs prepare a lunch menu that combines local ingredients with a French touch. MUR 3,500 per person
  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • Dinner Around the Sea, by two Michelin Star Chefs Patrick Jeffroy and Xavier Thuret: Beau Champ restaurant will host this seafood spectacular, with a six course menu being paired alongside a variety of hand-selected spirits by La Maison du Whisky. MUR 4,000 per person

Thursday, March 7, 2019

  • Takamaka Boutique Winery: Chef Thierry Drapeau and Vietnamese specialist Chef Didier Corlou will invite up to 20 guests to join them on a discovery of the Takamaka Boutique Winery to enjoy a Franco-Vietnamese lunch and the flavours of the Takamaka wines of Mauritius. MUR 4,500 per person
  • Meet and Mingle: The event’s guest chefs and Resort’s management team will gather in O Bar for a chance to interact with all Resort guests over a choice of complimentary wines and cocktails.
  • Gourmet Dinner, by Chef Mike Tafe: Explore the finest cuts of meats from Australia in a menu designed by Chef Mike Tafe. A five course set menu with wine pairings will allow Chef Tafe to share his passion for combining the highest qualirty ingredients with the purest flavours. MUR 4,000 per person

Friday, March 8, 2019:

  • Four-handed Cooking Class with Chef Hervé Rodriguez and Chef David Rathgeber: While enjoying a three course lunch, our two guest chefs will introduce guests to new recipes and the latest culinary techniques, with ingredients from Gourmet Emporium. MUR 3,500 per person
  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • “6.6.6” Michelin Chef Dinner: Six courses, six hands, six Michelin Stars; guest chefs Thierry Drapeau, Michel Portos and Patrick Jeffroy combine their knowledge of regional varieties of French cuisine to create a six course set menu, paired with a choice of wines from Grays and Gourmet Emporium. MUR 4,000 per person

Saturday, March 9, 2019:

  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • Star Chef Showdown: As the event finale, six guest chefs will compete on stage at Bambou Beach alongside a Four Seasons commis chef to be named victorious, with the winning team’s commis chef being awarded the opportunity to travel to France to work at the two Michelin Star restaurant of Chef Thierry Drapeau. Upon presentation of a secret ingredient, each team of chefs will have just 45 minutes to create two courses, with judging to take place by local MC Maesh Soneea and Executive Chef Nicolas Vienne. Guests will also be able to enjoy a gourmet selection of dishes from a choice of live cooking stations, accompanied by canapés, spirits and local cocktails. MUR 1,800 per person

The Star Chefs

  • David Rathgeber – A connoisseur in traditional French cuisine, Chef Rathgeber honed his skills under Alain Ducasse, who served to be his mentor for more than five years. Working in a number of Ducasse’s global restaurants – from Louis XV in Monaco to Essex House in New York – Rathgeber went on to support the expansion of the group into Asia, namely in Osaka and Tokyo. He was awarded his first Michelin Star at Ducasse-owned Benoit, Paris, in 2006, before taking the reins at the historical Lulu Rousseau, ahead of establishing his own Parisian bistro, L’Assiette.
  • Thierry Drapeau – Having been awarded two Michelin Stars for his current restaurant on the historical site of the Logis de la Chabotterie in Vendée, Thierry Drapeau is known for cuisine that demonstrates an artistic flourish. Favouring herbs over spices, no doubt inspired by the countryside setting of his restaurant, Drapeau says: “I compose my dishes as if they were paintings.”
  • Didier Corlou – Having had the opportunity to travel and work internationally since a young professional age, Chef Didier Corlou soon became inspired by exotic spices and fruits of Africa, Asia and distant islands. Establishing himself in Vietnam in 1991, Corlou has not looked back since. Now boasting a total of five restaurants in Hanoi and a number of cookbooks to his name, his cuisine has become famous for marrying French ingredients with Vietnamese taste.
  • Hervé Rodriguez – Originally from Dijon and now based in Paris, Chef Rodriguez is of Spanish origin and through his curiosity to discover this heritage, he has learned to explore the cuisines of not only Spain, but around the world, paying close attention to the visuals of how a dish is created. Bold and passionate in his approach, Chef Rodriguez has worked at no less than three Michelin Starred restaurants, including his own MaSa Restaurant in Paris.
  • Patrick Jeffroy – Frequently travelling internationally to promote and showcase French cuisine, Chef Patrick Jeffroy has developed an in-depth knowledge of his native cuisine from a career working across multiple regions of France. Alongside his passion for signature French cooking, Jeffroy takes inspiration from nature and the simplicity of its purity. First awarded a Michelin Star in 1984, his second followed in 2001, which then became two Michelin Stars for his still current restaurant at L’Hotel de Carantec in Brittany.
  • Michel Portos – Hailing from Marseille, Chef Michel Portos was not originally destined for a life in the kitchen, with his father keen for him to follow in his footsteps of accountancy. However, his natural desire for cuisine won out and he began his professional journey in Bordeaux under the guidance of Michelin Star chef Michel Gautier. Time in Toulouse and Perpignan followed, where he was awarded his first Michelin Star, with his second to follow at Bouliac in Bordeaux in 2009. Michel Portos was named “Cuisinier de l’année” in 2012 by the Gault Millau and now runs two restaurants, Le Malthazar and Le Poulpe in his home city of Marseille.
  • David Charrier – Having worked in the kitchens of fellow Star Chef  Patrick Jeffroy at L’Hotel de Carantec, David Charrier has since established his own culinary identity, with a focus on seasonal dishes and ingredients. Chef Charrier was awarded his first Michelin Star in 2016 for his current restaurant Chateau Troplong Mondot’s Les Belles Perdrix in Saint Emilion.
  • Xavier Thuret – Growing up in Brie, France where his parents were dairy breeders, Xavier Thuret, was immersed in the world of cheese from a very young age and has since developed an encyclopaedic knowledge of the subject. Passionate about cheese variety and use in cuisine, Xavier still lives in Brie today, while travelling the world to share his expertise.
  • Mike Tafe – Passionate about the finest Australian produce – from red meats to the purest herbs and spices – Mike Tafe is the Corporate Chef for Mulwarra Export, recognised as Australia’s leading supplier of premium Australian produce to five star hotel markets internationally. Having begun his career studying hospitality management, Mike Tafe went on to be awarded Australian Apprentice Chef of the Year in 1981, before a series of positions in some of the world’s top hotel kitchens led to him opening his own restaurant in Sydney before continuing to share his passion for his native cuisine through his current role as a corporate chef.

To find out more about Star Chef or to make a reservation for one of the Resort’s pool villas during this time, contact: reservations.mas@fourseasons.com.

Previous ArticleNext Article
Hospitality.mu
Mauritius B2B Hospitality magazine, a quarterly publication and blog for the industry professionals. Want to reach the hospitality decision makers in Mauritius/Rodrigues? Contact us +230 57 94 64 37 or info@hospitality.mu

Leave a Reply

Your email address will not be published. Required fields are marked *

WTA AFRICA AND INDIAN OCEAN 2019 WINNERS 0 26

The finest travel brands in Africa and the Indian Ocean have been unveiled at a star-studded gala ceremony in Mauritius. The elite of the travel industry assembled for the World Travel Awards (WTA) Africa & Indian Ocean Gala Ceremony at Sugar Beach – A Sun Resort to find out who amongst them would be crowned best of the best.

Winners at the red carpet reception included Kenya, home to some of the world’s greatest tourist attractions, was voted ‘Africa’s Leading Destination’. Meanwhile the lush forests, wild waterfalls, unique wildlife and paradise beaches of Mauritius helped it lift the title of ‘Indian Ocean’s Leading Destination’, as well as the new category of ‘Indian Ocean’s Leading Adventure Tourism Destination’. Hundreds of the leading travel industries figureheads from across Africa and the Indian Ocean attended the ceremony at Sugar Beach – A Sun Resort, which borders the vast sands of Flic-en-Flac Beach.

Graham E. Cooke, Founder, WTA, said: “Our inaugural ceremony in Mauritius has proved an incredible success. We have had the privilege of recognising the leading destinations, hotels, resorts, airlines and travel providers from across Africa and the Indian Ocean and my congratulations to each of our winners.”

Honorable Anil Kumarsingh Gayan, SC, Minister of Tourism, Republic of Mauritius, said: “It was a big honour and a great privilege for Mauritius to host the WTA Africa & Indian Ocean Gala Ceremony 2019.

“Such a glittering event would not have been possible without the dedication and unwavering support of my good friend, Mr. Graham Cooke, and his wonderful team. Thank you for making 1 June 2019 such an exciting and memorable evening.”

In the aviation sector, Ethiopian Airlines was voted ‘Africa’s Leading Airline’, whilst ‘Africa’s Leading Airport’ went to Cape Town International Airport. In the Indian Ocean, Air Mauritius claimed the titles of ‘Indian Ocean’s Leading Airline’ and ‘Indian Ocean’s Leading Airline – Business Class’.

South Africa’s Table Mountain was named ‘Africa’s Leading Tourist Attraction’. Kenya enjoyed a strong showing, with Kenya Tourist Board named ‘Africa’s Leading Tourist Board’, capital Nairobi winning the new category ‘Africa’s Leading Business Travel Destination’, and Kenyatta ICC picking up ‘Africa’s Leading Meetings & Conference Centre’.

In the Indian Ocean categories, the Maldives cemented its reputation as the definitive romantic nation by being named ‘Indian Ocean’s Leading Honeymoon Destination’, whilst Seychelles picked up ‘Indian Ocean’s Leading Sustainable Tourism Destination’.

Hospitality winners included Hilton Hotels & Resorts (‘Africa’s Leading Hotel Brand’), Saxon Hotel, Villas & Spa (‘Africa’s Leading Boutique Hotel’), Thanda Island, Tanzania (‘Africa’s Leading Luxury Island’), Pangolin Chobe Hotel, Botswana (‘Africa’s Leading New Hotel’), Legend Golf Resort & Spa, South Africa (‘Africa’s Leading Sports Resort’), and Transcorp Hilton Abuja (‘Africa’s Leading Business Hotel’).

The ceremony marked the third leg of the WTA Grand Tour 2019 – a search for the finest travel and tourism organisations in the world. Other 2019 regional ceremonies include Montego Bay (Jamaica), Abu Dhabi (UAE), Madeira (Portugal), La Paz (Bolivia), Phu Quoc (Vietnam), with the winners progressing to the Grand Final in Muscat (Oman).

Find a full list of winners click here on the official WTA website.

The WTA 2019 MAURITIUS WINNERS 0 51

Congratulations to all the local winners.

Mauritius’ Leading All Suite Resort 2019 Sands Suites Resort & Spa
Mauritius’ Leading Beach Resort 2019 Sugar Beach, A Sun Resort, Mauritius
Mauritius’ Leading Boutique Hotel 2019 Shanti Maurice Resort & Spa
Mauritius’ Leading Car Rental Company 2019 Avis
Mauritius’ Leading Conference Hotel 2019 Hilton Mauritius Resort & Spa
Mauritius’ Leading Destination Management Company 2019 Mautourco
Mauritius’ Leading Family Resort 2019 Sofitel Mauritius L’Imperial Resort & Spa
Mauritius’ Leading Green Resort 2019 Constance Belle Mare Plage
Mauritius’ Leading Hotel 2019 The Oberoi Beach Resort, Mauritius
Mauritius’ Leading Hotel Residences 2019 Four Seasons Resort Mauritius at Anahita
Mauritius’ Leading Hotel Suite 2019 Ocean Suite @ One&Only Le Saint Géran
Mauritius’ Leading Luxury Hotel Villa 2019 Villa One @ One&Only Le Saint Géran
Mauritius’ Leading Luxury Resort 2019 The St. Regis Mauritius Resort
Mauritius’ Leading Resort 2019 Constance Prince Maurice
Mauritius’ Leading Travel Agency 2019 BlueSky

For the full details follow this link.