THE LEISURE SHOW DUBAI 2019 0 50

The Leisure Show, the region’s premier exhibition for the leisure, sports, resorts and pool & spa industry returns in 2019 for its seventh edition. With over 150 international brands participating, The Leisure Show witnesses over 5,000 architects, designers, commercial developers and key decision makers, visiting the show to network, source the latest products, and equipment to build, operate and maintain their resort, fitness centre, spa, outdoor area, theme park and other leisure facilities.

IT’S ABOUT SIMPLICITY & PRODUCTIVITY. IT’S ABOUT THE FUTURE.

IT’S HAPPENING: The Middle East Design & Hospitality Week will take place in September 2019. 7 of the region’s most influential hospitality, luxury and design focused exhibitions (including The Leisure Show!) will come together for 3 days in Dubai. This means more product sectors, educational content, regional exposure and, most importantly, more visitors.

The 7 shows taking place at Dubai World Trade Centre from 17 – 19 September 2019 have more than 50 years of heritage between them:

WE RECOGNISE: The design world and hospitality industry are intertwined now more than ever. They also happen to be the 2 sectors attracting the most investment in the GCC. That is why dmg events selected the 7 most influential design and hospitality focused exhibitions in the region to bring the synergies between these 2 lucrative industries to life.

Why Exhibit?

CONNECT WITH POWERFUL DECISION MAKERS

Key decision makers of hotels, resorts, fitness centres, commercial & residential developments including the likes of Jumeirah Group, Emaar, Accor Hotels, Fitness First, and many more visit the show to network, source the latest innovations, products, and equipment to build, operate and maintain their resort, fitness centre, spa, outdoor area, theme park and other leisure facilities.

GENERATE QUALITY LEADS

Visitors attend The Leisure Show to source new products, providing you more opportunities than ever, to connect face-to-face with thousands of qualified purchasers, influencers and recommenders, from across the GCC region, Africa, Asia and the Levant regions, and generate invaluable leads.

REACH GLOBAL AUDIENCE OF MORE THAN 122 MILLION

The Leisure Show marketing & PR campaign reached 122 million people across the resorts, sports & fitness, pool & spa sectors. We actively promote all our exhibitors and their products to drive the right quality visitors to their stand and ensure maximum results from their participation.

DEVELOP AND STRENGTHEN YOUR BRAND

Discuss your products, innovations and industry issues directly with your buyers. Let your prospect and new clients know about your organisation’s existing and future plans with our extensive pre-show marketing campaigns designed to provide you incredible brand visibility.

NETWORK WITH INDUSTRY LEADERS

The Leisure Show provides you with the best networking opportunities with the people that matter to your business. Meet, greet and mingle with the industry’s influencers, buyers and decision makers including Architects, Developers, Engineers, who attend the event to source new and innovative product and service solutions, stay in touch with the latest trends, network and do business.

To Book Your Stand Visit – www.theleisureshow.com & www.designhospitalityweek.com

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Mauritius B2B Hospitality magazine, a quarterly publication and blog for the industry professionals. Want to reach the hospitality decision makers in Mauritius/Rodrigues? Contact us +230 57 94 64 37 or info@hospitality.mu

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WTA – WORLD TRAVEL AWARDS AFRICA & INDIAN OCEAN GALA CEREMONY 2019 0 642

Mauritius to host World Travel Awards Africa & Indian Ocean Gala Ceremony 2019

World Travel Awards (WTA) has revealed it will host its Africa & Indian Ocean Gala Ceremony in Mauritius on 1 June 2019. The leading travel industry figureheads and decision-makers from Africa and the Indian Ocean will attend what will mark WTA’s inaugural visit to the paradise island.

The red-carpet evening will take place at the opulent Sugar Beach – A Sun Resort, which enjoys an unrivalled location bordering the bay of Flic-en-Flac, one of the most picturesque beaches in Mauritius.

Graham Cooke, Founder, WTA, says: “It will be an absolute pleasure to bring WTA to Mauritius for the first time in our 26-year history, and I greatly look forward to welcoming the most senior decision-makers from Africa and the Indian Ocean to this delightful country. Mauritius embodies experiential travel at its finest – a sparkling crystal in the turquoise waters of the Indian Ocean, it offers a charming contrast of colours, cultures, adventures and tastes.”

He adds: “WTA has maintained its position as the industry leader for the past 26 years, consistently proving its value as the global benchmark for acknowledging excellence in travel and tourism. I look forward to joining our nominees in Mauritius for what promises to be a fascinating experience.”

The red-carpet ceremony will form the third leg of the WTA Grand Tour 2019 – a search for the finest travel and tourism organisations in the world.

Arvind Bundhun, Director, Mauritius Tourism Promotion Authority, said: “Mauritius is indeed very proud and honored to host the World Travel Awards Africa & Indian Ocean Gala Ceremony 2019. As a major tourism player in the region and beyond, we are convinced that our very popular and attractive destination is a most fitting venue for this prestigious event in the tourism world. We are thrilled to host this prestigious regional event, allowing us to showcase our multifaceted island in all its glamour.”

As part of the Grand Tour 2019, WTA is also hosting ceremonies in Montego Bay (Jamaica), Abu Dhabi (UAE), Madeira (Portugal), Phu Quoc (Vietnam), with the winners progressing to the Grand Final in Muscat (Oman).

Voting for the WTA Africa and Indian Ocean regions is also now open and concludes on 21 April 2019.

For more information on how to participate, visit www.worldtravelawards.com/nominate

About World Travel Awards

WTA was established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism industry.
Today, the WTA brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

Each year, WTA covers the globe with a series of regional gala ceremonies staged to recognise and celebrate individual and collective success within each key geographical region.
WTA gala ceremonies are widely regarded as the best networking opportunities in the travel industry, attended by government and industry leaders, luminaries and international print and broadcast media.

For more information about WTA visit worldtravelawards.com.

Contact
World Travel Awards Public Relations
Telephone: +44 (0) 20 7925 0000
Email: pr@worldtravelawards.com
Web: www.worldtravelawards.com
Social: Facebook // Twitter // Instagram

CULINARY CRAFT MASTERS PREPARE TO TAKE CENTRE STAGE FOR “STAR CHEF” AT FOUR SEASONS RESORT ANAHITA 0 357

From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and Australian guest chefs for a four-day culinary showcase of live demonstrations and exclusive experiences, culminating in a live Star Chef Cooking Showdown at Bambou Beach.

In partnership with the Resort’s culinary team led by Executive Chef Nicolas Vienne, each event across the four days will offer insights into different ingredients, cooking techniques, culinary pairings and international flavours, all designed to engage and inspire diners and fellow chefs alike.

After 4 years STAR CHEF is coming back in China Didier Corlou Hotel De Carantec Patrick Jeffroy David Charier Xavier Thuret David Rathgeber @ Hervé Rodriguez Mike Tafe Thierry Drapeau Michel Portos from the 06 to 09 of March 2019 at the Four Seasons Mauritius Cédric Raffray Emmanuel Lafont Emmanuelle Coquet

Posted by China Cuisine on Thursday, February 7, 2019

Wednesday, March 6, 2019

  • Chefs’ Market: Up to 20 guests have the opportunity to discover the best of local street food and the buzz of the nearby Flacq market with guest Chef Michel Portos and Four Seasons Executive Sous Chef Patrick Soochit. After ingredients have been selected, guests will return to the Resort to see the two chefs prepare a lunch menu that combines local ingredients with a French touch. MUR 3,500 per person
  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • Dinner Around the Sea, by two Michelin Star Chefs Patrick Jeffroy and Xavier Thuret: Beau Champ restaurant will host this seafood spectacular, with a six course menu being paired alongside a variety of hand-selected spirits by La Maison du Whisky. MUR 4,000 per person

Thursday, March 7, 2019

  • Takamaka Boutique Winery: Chef Thierry Drapeau and Vietnamese specialist Chef Didier Corlou will invite up to 20 guests to join them on a discovery of the Takamaka Boutique Winery to enjoy a Franco-Vietnamese lunch and the flavours of the Takamaka wines of Mauritius. MUR 4,500 per person
  • Meet and Mingle: The event’s guest chefs and Resort’s management team will gather in O Bar for a chance to interact with all Resort guests over a choice of complimentary wines and cocktails.
  • Gourmet Dinner, by Chef Mike Tafe: Explore the finest cuts of meats from Australia in a menu designed by Chef Mike Tafe. A five course set menu with wine pairings will allow Chef Tafe to share his passion for combining the highest qualirty ingredients with the purest flavours. MUR 4,000 per person

Friday, March 8, 2019:

  • Four-handed Cooking Class with Chef Hervé Rodriguez and Chef David Rathgeber: While enjoying a three course lunch, our two guest chefs will introduce guests to new recipes and the latest culinary techniques, with ingredients from Gourmet Emporium. MUR 3,500 per person
  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • “6.6.6” Michelin Chef Dinner: Six courses, six hands, six Michelin Stars; guest chefs Thierry Drapeau, Michel Portos and Patrick Jeffroy combine their knowledge of regional varieties of French cuisine to create a six course set menu, paired with a choice of wines from Grays and Gourmet Emporium. MUR 4,000 per person

Saturday, March 9, 2019:

  • Signature Sips: Adding to the evening’s Happy Hour Menu in O Bar, a signature selection of cocktails, wines and Champagnes will be available.
  • Star Chef Showdown: As the event finale, six guest chefs will compete on stage at Bambou Beach alongside a Four Seasons commis chef to be named victorious, with the winning team’s commis chef being awarded the opportunity to travel to France to work at the two Michelin Star restaurant of Chef Thierry Drapeau. Upon presentation of a secret ingredient, each team of chefs will have just 45 minutes to create two courses, with judging to take place by local MC Maesh Soneea and Executive Chef Nicolas Vienne. Guests will also be able to enjoy a gourmet selection of dishes from a choice of live cooking stations, accompanied by canapés, spirits and local cocktails. MUR 1,800 per person

The Star Chefs

  • David Rathgeber – A connoisseur in traditional French cuisine, Chef Rathgeber honed his skills under Alain Ducasse, who served to be his mentor for more than five years. Working in a number of Ducasse’s global restaurants – from Louis XV in Monaco to Essex House in New York – Rathgeber went on to support the expansion of the group into Asia, namely in Osaka and Tokyo. He was awarded his first Michelin Star at Ducasse-owned Benoit, Paris, in 2006, before taking the reins at the historical Lulu Rousseau, ahead of establishing his own Parisian bistro, L’Assiette.
  • Thierry Drapeau – Having been awarded two Michelin Stars for his current restaurant on the historical site of the Logis de la Chabotterie in Vendée, Thierry Drapeau is known for cuisine that demonstrates an artistic flourish. Favouring herbs over spices, no doubt inspired by the countryside setting of his restaurant, Drapeau says: “I compose my dishes as if they were paintings.”
  • Didier Corlou – Having had the opportunity to travel and work internationally since a young professional age, Chef Didier Corlou soon became inspired by exotic spices and fruits of Africa, Asia and distant islands. Establishing himself in Vietnam in 1991, Corlou has not looked back since. Now boasting a total of five restaurants in Hanoi and a number of cookbooks to his name, his cuisine has become famous for marrying French ingredients with Vietnamese taste.
  • Hervé Rodriguez – Originally from Dijon and now based in Paris, Chef Rodriguez is of Spanish origin and through his curiosity to discover this heritage, he has learned to explore the cuisines of not only Spain, but around the world, paying close attention to the visuals of how a dish is created. Bold and passionate in his approach, Chef Rodriguez has worked at no less than three Michelin Starred restaurants, including his own MaSa Restaurant in Paris.
  • Patrick Jeffroy – Frequently travelling internationally to promote and showcase French cuisine, Chef Patrick Jeffroy has developed an in-depth knowledge of his native cuisine from a career working across multiple regions of France. Alongside his passion for signature French cooking, Jeffroy takes inspiration from nature and the simplicity of its purity. First awarded a Michelin Star in 1984, his second followed in 2001, which then became two Michelin Stars for his still current restaurant at L’Hotel de Carantec in Brittany.
  • Michel Portos – Hailing from Marseille, Chef Michel Portos was not originally destined for a life in the kitchen, with his father keen for him to follow in his footsteps of accountancy. However, his natural desire for cuisine won out and he began his professional journey in Bordeaux under the guidance of Michelin Star chef Michel Gautier. Time in Toulouse and Perpignan followed, where he was awarded his first Michelin Star, with his second to follow at Bouliac in Bordeaux in 2009. Michel Portos was named “Cuisinier de l’année” in 2012 by the Gault Millau and now runs two restaurants, Le Malthazar and Le Poulpe in his home city of Marseille.
  • David Charrier – Having worked in the kitchens of fellow Star Chef  Patrick Jeffroy at L’Hotel de Carantec, David Charrier has since established his own culinary identity, with a focus on seasonal dishes and ingredients. Chef Charrier was awarded his first Michelin Star in 2016 for his current restaurant Chateau Troplong Mondot’s Les Belles Perdrix in Saint Emilion.
  • Xavier Thuret – Growing up in Brie, France where his parents were dairy breeders, Xavier Thuret, was immersed in the world of cheese from a very young age and has since developed an encyclopaedic knowledge of the subject. Passionate about cheese variety and use in cuisine, Xavier still lives in Brie today, while travelling the world to share his expertise.
  • Mike Tafe – Passionate about the finest Australian produce – from red meats to the purest herbs and spices – Mike Tafe is the Corporate Chef for Mulwarra Export, recognised as Australia’s leading supplier of premium Australian produce to five star hotel markets internationally. Having begun his career studying hospitality management, Mike Tafe went on to be awarded Australian Apprentice Chef of the Year in 1981, before a series of positions in some of the world’s top hotel kitchens led to him opening his own restaurant in Sydney before continuing to share his passion for his native cuisine through his current role as a corporate chef.

To find out more about Star Chef or to make a reservation for one of the Resort’s pool villas during this time, contact: reservations.mas@fourseasons.com.