Constance Culinary Festival - 15th edition

Mauritius is rightly famous for its beaches of white sand, but the island is also renowned for its fine dining heritage, which includes the Constance Culinary Festival. Since 2006, chefs and pastry chefs from all over the world have met annually at Constance Belle Mare Plage to cook alongside the chefs of Constance Hotels & Resorts and share their passion for the art of cooking.

As in previous years, the program includes a series of contests and events, but the Constance Culinary Festival is primarily about friendship, sharing and meetings between passionate professionals united by, and for, their love of fine dining and pastry.

An unmissable, culinary event to be attended at least once in your life

For this special 15th edition, six winners from previous festivals – all with Michelin stars – will travel from all over Europe to participate in the event from Saturday 21 to Saturday 28, March.
Wahabi Nouri, winner in 2007 and Chef at Le Piment Rouge (Germany), Sascha Kemmerer, winner in 2019 and chef at Kilian Stuba (Austria), Luc Mobihan, winner in 2013 and Chef at Le Saint Placide (France), Serge Vieira, winner in 2011 and Chef at Serge Vieira (France), William Ledeuil, winner in 2017 and Chef at Ze Kitchen Galerie (France) and Michael Reis, winner in 2018 and Chef at Johanns (Germany). 

All six will cook alongside six other chefs from Constance hotels and resorts in Mauritius, the Maldives and Seychelles, namely the ‘Constance Chefs’.

An opportunity for each of them to showcase their respective expertise and passion and to highlight the local fine dining.

The competition jury members will be among others; Dominique Loiseau (Chair), Patrick Bertron (chef at the 2-star Relais Bernard Loiseau restaurant) and Andreas Larsson (voted Best Sommelier of the World in 2007).

Patrick Bertron

Alongside the culinary competition, the Pierre Hermé Trophy will also be the focus of the festival. 

Over the years, the Pierre Hermé Trophy has become just as important as the culinary competition and shares the same concept with competitors working in pairs: a European chef with a Constance hotel chef. The level of quality seems to reach a new level every year as the desserts become more and more innovative.   

This year, the six French chefs selected by Pierre Hermé and Frédéric Cassel to celebrate pastry in all its splendour are Eric Vergne, Pascal Lac, Sébastien Bouillet, Vincent Guerlais, Jérôme de Oliveira and Thierry Bridron. They will work alongside pastry chefs from Constance properties to share their expertise, passion and love for food. Each will be a source of inspiration for the other to ensure that everyone receives the total sensory experience.

The jury members are pastry chefs Pierre Hermé (one of the great masters of sophisticated French pâtisserie), Frédéric Cassel (President of the prestigious Association Relais Desserts), and Mercotte (TV presenter and food blogger).

These two main contests highlight the new concept of the event, now called, the Constance Culinary Festival.
Throughout the week, a total of 7 competitions will be held alongside tastings, masterclasses and several exceptional dinners at Constance Belle Mare Plage and Constance Prince Maurice. 
The winners of the different competitions will then be announced at the awards ceremony.

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Mauritius B2B Hospitality magazine, a quarterly publication and blog for the industry professionals. Want to reach the hospitality decision makers in Mauritius/Rodrigues? Contact us +230 57 94 64 37 or info@hospitality.mu

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In our last edition, we had the pleasure to feature and interview Chef Fabio from La Table Du Chateaux. We were invited to taste his delicious menu such as the 7 Hours Lamb Roast and his exquisite outside kitchen which is cooked on the traditional “Feu De Bois”. Another of his latest achievements Catering.mu was launched earlier this year, he now offers to the general public his outside catering services and you can have them be the “Co-Creators of your Special Event”.  Specialising in Weddings, Corporate Functions, cocktail receptions, seated dinners and many menu options to fit your needs and budget, using only quality, fresh and seasonal ingredients. Catering.mu provides the very best in food services. Their staff, working with us for more than 8 years at La Table du Château, is skilled in development and presentation of food and can cater for all different tastes and special diets. We create menus that add ease and elegance to your day. Catering.mu is ready to make your day memorable with our dedicated Event & Banqueting Manager Doushina, who will look after all your event needs. To treat your guests to five-star impeccable service and top notch food during your next event.  Ask for your quotation visit Catering.mu.


The Leisure Show, the region’s premier exhibition for the leisure, sports, resorts and pool & spa industry returns in 2019 for its seventh edition. With over 150 international brands participating, The Leisure Show witnesses over 5,000 architects, designers, commercial developers and key decision makers, visiting the show to network, source the latest products, and equipment to build, operate and maintain their resort, fitness centre, spa, outdoor area, theme park and other leisure facilities.


IT’S HAPPENING: The Middle East Design & Hospitality Week will take place in September 2019. 7 of the region’s most influential hospitality, luxury and design focused exhibitions (including The Leisure Show!) will come together for 3 days in Dubai. This means more product sectors, educational content, regional exposure and, most importantly, more visitors.

The 7 shows taking place at Dubai World Trade Centre from 17 – 19 September 2019 have more than 50 years of heritage between them:

WE RECOGNISE: The design world and hospitality industry are intertwined now more than ever. They also happen to be the 2 sectors attracting the most investment in the GCC. That is why dmg events selected the 7 most influential design and hospitality focused exhibitions in the region to bring the synergies between these 2 lucrative industries to life.

Why Exhibit?


Key decision makers of hotels, resorts, fitness centres, commercial & residential developments including the likes of Jumeirah Group, Emaar, Accor Hotels, Fitness First, and many more visit the show to network, source the latest innovations, products, and equipment to build, operate and maintain their resort, fitness centre, spa, outdoor area, theme park and other leisure facilities.


Visitors attend The Leisure Show to source new products, providing you more opportunities than ever, to connect face-to-face with thousands of qualified purchasers, influencers and recommenders, from across the GCC region, Africa, Asia and the Levant regions, and generate invaluable leads.


The Leisure Show marketing & PR campaign reached 122 million people across the resorts, sports & fitness, pool & spa sectors. We actively promote all our exhibitors and their products to drive the right quality visitors to their stand and ensure maximum results from their participation.


Discuss your products, innovations and industry issues directly with your buyers. Let your prospect and new clients know about your organisation’s existing and future plans with our extensive pre-show marketing campaigns designed to provide you incredible brand visibility.


The Leisure Show provides you with the best networking opportunities with the people that matter to your business. Meet, greet and mingle with the industry’s influencers, buyers and decision makers including Architects, Developers, Engineers, who attend the event to source new and innovative product and service solutions, stay in touch with the latest trends, network and do business.

To Book Your Stand Visit – www.theleisureshow.com & www.designhospitalityweek.com