Mauritius Hospitality, Travel & Tourism sector is in for a hard hit and a long long road to recovery! Just …
SUN RESORTS’ COVID-19 UPDATE – FRANCOIS EYNAUD GROUP CEO
We are facing an unprecedented situation since COVID-19 has been declared a worldwide pandemic. Most of the countries around the …
SYLVAIN DESLANDES – CEO AGILEUM HOSPITALITY
THE LADY WHO RE-INVENTED THE GONI
Meet Anouchka Sooriamoorthy-Desvaux de Marigny who came up with a brilliant and innovative idea to make this historic jute bag …
FESTIVAL BERNARD LOISEAU / PIERRE HERME 15th EDITION
Mauritius is rightly famous for its beaches of white sand, but the island is also renowned for its fine dining …
THE BEST CHEF AWARDS 2019 RESULTS ANNOUNCED
The Best Chef Awards announced their list of the world’s Top 100 chefs for 2019 at a ceremony in Barcelona. …
HOW SMART INTERIOR DESIGN WILL IMPROVE YOUR HOTEL OPERATIONS
It is no secret that interior design is amidst the most central aspects of a hotel’s appeal. However, many hotel …
5 THINGS YOU NEED TO KNOW ABOUT ORGANIC FOOD PRODUCTS
A key aspect of maintaining a healthy lifestyle is being mindful of what you eat. That said, choosing organic food …
CATERING.MU BY CHEF FABIO
In our last edition, we had the pleasure to feature and interview Chef Fabio from La Table Du Chateaux. We were …
REYNAUD LES HALLES INTEGRATES THE GOURMET EMPORIUM
The R & O Seafood Gastronomy Group, the leading player in the French seafood market (€ 275 million turnover and …