“Skills can be taught but attitude is what you are born with and what you nurture by breeding the right …
THE GASTRONOMY QUEEN – EMMANUELLE COQUET
Emmanuelle Coquet, is the Director of The Gourmet Emporium and L’Epicerie Delicatessens. The company she incorporated in 2010, imports and …
MEILLEUR OUVRIER MAURICE
AJNISHA NEELOO UNGNOO : FOR THE FIRST EDITION OF THE COMPETITION, ONE OF THE BEST WORKERS IN MAURITIUS – CATEGORY …
RESTAURANT REVIEW – WAPALAPAM LE MORNE
Wapalapam is an authentic place located on the foothills of the beautiful Le Morne Brabant mountain that offers a perfect …
NESTLE NESPRESSO INTERVIEW JULIEN MARIO
Hospitality.mu had the pleasure to meet Nestle/Nespresso Middle East and Africa BDM Mr Julien Mario at the Culinary Festival of …
THE MEGA TRENDS OF HOSPITALITY
The world of hotel management has evolved at tremendous pace over recent years, largely driven by technologies. In simple words …
HOTELIERS, IT IS THE RIGHT TIME TO GET BACK TO THE BASICS
During the past years, I have through my humble professional experiences came across different people of the hospitality world. Whether …
LUX* GRAND GAUBE’S RE-OPENING MARKS THE DAWN OF A NEW ERA
LUX* Grand Gaube’s re-opening marks the dawn of a new era LUX* Grand Gaube is now open and its first …
BERNARD LOISEAU FOOD FESTIVAL
Rajeshwar Rugoobur earns his place for the Bocuse d’Or in Italy by winning the competition: Café Gourmand by Nespresso Belle …
WHY YOU CANT MISS THE INAUGURAL MALDIVES SUPPLIER EXPO 2018
Maldives Supplier Expo is an invitation-only event, where exhibiting companies can expect to meet key decision makers including engineering directors, …