Wine is said to be ‘the most healthful and most hygienic of beverages.’ Bacchanale saw the light as a Wine …
CULINARY CRAFT MASTERS PREPARE TO TAKE CENTRE STAGE FOR “STAR CHEF” AT FOUR SEASONS RESORT ANAHITA
From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and …
THE ART OF SABERING A BOTTLE OF CHAMPAGNE
Have you ever given thought of opening a bottle with a sword that adds drama to an occasion? Well, in …
IN THE KITCHEN WITH CHEF NICOLAS VIENNE
“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the …
BEST WISHES FOR 2019
Dear Advertisers and Subscribers, It is with great pleasure that we share with you this last edition for 2018. Click …
ENTREPRENEURSHIP – ANJU HAWOLDAR
“Skills can be taught but attitude is what you are born with and what you nurture by breeding the right …
THE GASTRONOMY QUEEN – EMMANUELLE COQUET
Emmanuelle Coquet, is the Director of The Gourmet Emporium and L’Epicerie Delicatessens. The company she incorporated in 2010, imports and …
THE MEGA TRENDS OF HOSPITALITY
The world of hotel management has evolved at tremendous pace over recent years, largely driven by technologies. In simple words …
HOTELIERS, IT IS THE RIGHT TIME TO GET BACK TO THE BASICS
During the past years, I have through my humble professional experiences came across different people of the hospitality world. Whether …
LUX* GRAND GAUBE’S RE-OPENING MARKS THE DAWN OF A NEW ERA
LUX* Grand Gaube’s re-opening marks the dawn of a new era LUX* Grand Gaube is now open and its first …