From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and …
THE ART OF SABERING A BOTTLE OF CHAMPAGNE
Have you ever given thought of opening a bottle with a sword that adds drama to an occasion? Well, in …
CHEF JORDI – “THE CHEF’S JOURNEY NEVER ENDS”
“Jordi Vila describes his journey from helping out in family restau- rants in Barcelona to becoming Executive Chef at Constance …
20 DEGRES SUD – RELAIS & CHATEAUX
L’Explorateur is a real invitation to travel. The crossing begins with the discovery of different at- mospheres. On one side, …
BRANDING TWO BRANDS, OR NOT TO BRAND, THAT IS THE QUESTION
“Luxury has become an exceptionally difficult territory in which to compete propositionally as well as to make adequate returns.” Piers …
CULINARY EVENTS MEILLEUR OUVRIER MAURICE
The enchanting premises of Shandrani Beachcomber Resort & Spa served as the platform for the contest MOM ( Meilleur Ouvrier …
IN THE KITCHEN WITH CHEF NICOLAS VIENNE
“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the …
ENTREPRENEURSHIP – ANJU HAWOLDAR
“Skills can be taught but attitude is what you are born with and what you nurture by breeding the right …
THE GASTRONOMY QUEEN – EMMANUELLE COQUET
Emmanuelle Coquet, is the Director of The Gourmet Emporium and L’Epicerie Delicatessens. The company she incorporated in 2010, imports and …
MEILLEUR OUVRIER MAURICE
AJNISHA NEELOO UNGNOO : FOR THE FIRST EDITION OF THE COMPETITION, ONE OF THE BEST WORKERS IN MAURITIUS – CATEGORY …