Emmanuelle Coquet, is the Director of The Gourmet Emporium and L’Epicerie Delicatessens. The company she incorporated in 2010, imports and …
MEILLEUR OUVRIER MAURICE
AJNISHA NEELOO UNGNOO : FOR THE FIRST EDITION OF THE COMPETITION, ONE OF THE BEST WORKERS IN MAURITIUS – CATEGORY …
RESTAURANT REVIEW – WAPALAPAM LE MORNE
Wapalapam is an authentic place located on the foothills of the beautiful Le Morne Brabant mountain that offers a perfect …
THE MEGA TRENDS OF HOSPITALITY
The world of hotel management has evolved at tremendous pace over recent years, largely driven by technologies. In simple words …
HOTELIERS, IT IS THE RIGHT TIME TO GET BACK TO THE BASICS
During the past years, I have through my humble professional experiences came across different people of the hospitality world. Whether …
BERNARD LOISEAU FOOD FESTIVAL
Rajeshwar Rugoobur earns his place for the Bocuse d’Or in Italy by winning the competition: Café Gourmand by Nespresso Belle …
NEW LODGE TO OPEN IN REMOTE KAOKOLAND NAMIBIA
HOSPITALITY & PROPERTY INVESTMENT
Are you looking or wanting to invest and operate an hospitality business in Mauritius? Not sure what Hospitality & Property …
THE BEST RESTAURANTS IN MAURITIUS BY TRIP ADVISOR
There is nothing worst getting to a trendy restaurant ordering a recommended local dish and discovering how awful the …