The R & O Seafood Gastronomy Group, the leading player in the French seafood market (€ 275 million turnover and …

The R & O Seafood Gastronomy Group, the leading player in the French seafood market (€ 275 million turnover and …
Dedication gets the ball rolling; enthusiasm and grit keep it in motion Hearty congratulations to Mrs. Hasna Currimjee, whose proactive …
CLAIM TO FAME Executive Chef, Franco Bowanee strikes gold : Honoured with his first Michelin star on 21st January 2019 …
“Jordi Vila describes his journey from helping out in family restau- rants in Barcelona to becoming Executive Chef at Constance …
“Luxury has become an exceptionally difficult territory in which to compete propositionally as well as to make adequate returns.” Piers …
The enchanting premises of Shandrani Beachcomber Resort & Spa served as the platform for the contest MOM ( Meilleur Ouvrier …
“Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the …
“Skills can be taught but attitude is what you are born with and what you nurture by breeding the right …
Emmanuelle Coquet, is the Director of The Gourmet Emporium and L’Epicerie Delicatessens. The company she incorporated in 2010, imports and …
AJNISHA NEELOO UNGNOO : FOR THE FIRST EDITION OF THE COMPETITION, ONE OF THE BEST WORKERS IN MAURITIUS – CATEGORY …