In our last edition, we had the pleasure to feature and interview Chef Fabio from La Table Du Chateaux. We were …
REYNAUD LES HALLES INTEGRATES THE GOURMET EMPORIUM
The R & O Seafood Gastronomy Group, the leading player in the French seafood market (€ 275 million turnover and …
CHEF JORDI – “THE CHEF’S JOURNEY NEVER ENDS”
“Jordi Vila describes his journey from helping out in family restau- rants in Barcelona to becoming Executive Chef at Constance …
MEILLEUR OUVRIER MAURICE
AJNISHA NEELOO UNGNOO : FOR THE FIRST EDITION OF THE COMPETITION, ONE OF THE BEST WORKERS IN MAURITIUS – CATEGORY …
HOTELIERS, IT IS THE RIGHT TIME TO GET BACK TO THE BASICS
During the past years, I have through my humble professional experiences came across different people of the hospitality world. Whether …
NEW LODGE TO OPEN IN REMOTE KAOKOLAND NAMIBIA
AIRBNB VS BOOKING: WHO WILL WIN THE ONLINE ACCOMMODATION BATTLE?
The next years promise to offer a fascinating duel between two very different type of internet giants in a quest …