HOSPITALITY TRAVEL & TOURISM NEWS
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- MAURITIUS MTPA OFFICE LAUNCHES #MAURITIUS NOW CAMPAIGN
- MAURITIUS INTRODUCES PREMIUM TRAVEL VISA FOR LONG STAYS
- HOSPITALITY SENTIMENT SURVEY 2020 – DELOITTE
- THE FUTURE OF THE HOSPITALITY SECTOR POST COVID-19
- THE MALDIVES, MAURITIUS, SRI LANKA, WHO IS DOING WHAT TO RESTORE TRAVEL CONFIDENCE ACROSS THE INDIAN OCEAN
- IT’S NOW OR NEVER INDUSTRY GLOBAL RESET BY MARC WILLIAMS
- EXPEDIA REVENUE DOWN 82% AS COVID-19 HAMMERS TRAVEL
- THE IMPACT OF COVID-19 IN NUMBERS
- EGYPT, SLOVENIA, UKRAINE, AND OTHER MAJOR DESTINATIONS GET WTTC SAFE TRAVELS STAMP
- 10 REASONS TO USE TRANSLATE ME INNOVATIVE SOLUTION
- POSSIBLE FUTURES FOR A POST-PANDEMIC TRAVEL INDUSTRY, PART 3
- NATURELAND.MU ORDER YOUR PASTA, ANTIPASTI, OLIVES, WINES & SPIRITS ONLINE
- HOW TO USE YOUR PERSONAL BRAND TO ALLEVIATE YOUR BUSINESS PROFILE
- POSSIBLE FUTURES FOR A POST PANDEMIC TRAVEL INDUSTRY, PART 2
- POSSIBLE FUTURES FOR A POST-PANDEMIC TRAVEL INDUSTRY, PART 1 BY MARIO GAVIRA
- THE ROAD TO RECOVERY AN ANALYSIS BY THE FOUNDER OF HOSPITALITY.MU
- SUN RESORTS’ COVID-19 UPDATE – FRANCOIS EYNAUD GROUP CEO
- SYLVAIN DESLANDES – CEO AGILEUM HOSPITALITY
- THE LADY WHO RE-INVENTED THE GONI
- FESTIVAL BERNARD LOISEAU / PIERRE HERME 15th EDITION
- THE BEST CHEF AWARDS 2019 RESULTS ANNOUNCED
- HOW SMART INTERIOR DESIGN WILL IMPROVE YOUR HOTEL OPERATIONS
- 5 THINGS YOU NEED TO KNOW ABOUT ORGANIC FOOD PRODUCTS
- CATERING.MU BY CHEF FABIO
- REYNAUD LES HALLES INTEGRATES THE GOURMET EMPORIUM
- THE LEISURE SHOW DUBAI 2019
- LA ROSE DE DAMAS
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- WTA AFRICA AND INDIAN OCEAN 2019 WINNERS
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- WTA – WORLD TRAVEL AWARDS AFRICA & INDIAN OCEAN GALA CEREMONY 2019
- CULINARY CRAFT MASTERS PREPARE TO TAKE CENTRE STAGE FOR “STAR CHEF” AT FOUR SEASONS RESORT ANAHITA
- THE ART OF SABERING A BOTTLE OF CHAMPAGNE
- CHEF JORDI – “THE CHEF’S JOURNEY NEVER ENDS”
- 20 DEGRES SUD – RELAIS & CHATEAUX
- BRANDING TWO BRANDS, OR NOT TO BRAND, THAT IS THE QUESTION
- CULINARY EVENTS MEILLEUR OUVRIER MAURICE
- IN THE KITCHEN WITH CHEF NICOLAS VIENNE
- BEST WISHES FOR 2019
- ENTREPRENEURSHIP – ANJU HAWOLDAR
- THE GASTRONOMY QUEEN – EMMANUELLE COQUET
- MEILLEUR OUVRIER MAURICE
- RESTAURANT REVIEW – WAPALAPAM LE MORNE
- NESTLE NESPRESSO INTERVIEW JULIEN MARIO
- THE MEGA TRENDS OF HOSPITALITY
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- LUX* GRAND GAUBE’S RE-OPENING MARKS THE DAWN OF A NEW ERA
- BERNARD LOISEAU FOOD FESTIVAL
- WHY YOU CANT MISS THE INAUGURAL MALDIVES SUPPLIER EXPO 2018
- NEW LODGE TO OPEN IN REMOTE KAOKOLAND NAMIBIA
- AIRBNB VS BOOKING: WHO WILL WIN THE ONLINE ACCOMMODATION BATTLE?
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- MAURITIUS WEDDING PLANNER | YOUR WEDDING & EVENT PARTNER
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- TRAVEL & TOURISM ECONOMIC IMPACT 2017 | MAURITIUS
- THE BEST RESTAURANTS IN MAURITIUS BY TRIP ADVISOR
- MAURITIUS HOTEL OUTLOOK 2017-2020 BY PwC
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- HOSPITALITY MINDS – LONDON JUNE 14-18
- WELCOME TO HOSPITALITY.MU
- 2018 TRIPADVISOR TRAVELLERS’ CHOICE AWARDS
- NATIONAL HOSPITALITY AWARDS (NHA) 2019
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